Executive Chef De Partie
1 week ago
Company Overview
">Aramark UK is a leading hospitality organization that prioritizes work-life balance. Our culinary career development opportunities are designed to help you grow professionally while maintaining a healthy lifestyle.
">Salary and Benefits
">The annual salary for this position is £21,896.49. Additionally, we offer various benefits, including a generous holiday allowance, NEST pension contribution, life assurance, and access to MyStaffShop discounts.
">Job Description
">This role involves working as part of a team in different catering outlets at Fort George Barracks, reporting to the Sous Chef. Key responsibilities include preparing food for military dining facilities and Hospitality events, maintaining high food hygiene and health and safety standards, and collaborating with the Sous Chef to ensure all shift opening and closing checklists are completed.
">Required Skills and Qualifications
">We require a relevant culinary qualification, knowledge of health and safety, previous experience working in a kitchen or within catering, and a basic DBS. A flexible approach to hours and shifts is also essential.
">Bonus Information
">In addition to the salary and benefits mentioned earlier, this position offers excellent training opportunities, including apprenticeship schemes and e-learning courses. You will also have the chance to work locally for overtime at short-term camps.
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