Culinary Expert for Fort George
16 hours ago
We are making a work-life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Our fabulous team at Fort George is looking for a Chef de Partie to join us.
The salary for this position is estimated to be around £21,896.49 per year.
As a Chef de Partie, you will be reporting to the Sous Chef and working as part of a team in different catering outlets. You will prepare food for military dining facilities and Hospitality events. It is essential to have full knowledge of all menu items served.
You will work collaboratively with the Sous Chef and Kitchen Manager regarding food production management to ensure minimal wastage. You will maintain high food hygiene and health and safety standards per Aramark requirements, identifying any anomalies and reporting incidents to Aramark management.
Your responsibilities will include assisting the Sous Chef with post-analysis, ensuring all shift opening and closing checklists are completed, and learning procedures and standards for all kitchen tasks. You will also undertake relevant training as required.
In return, you can expect a generous holiday allowance that increases after 3 full years of service, free parking on site, NEST pension contribution, and Life assurance. You will also have access to online e-learning and much more.
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