Culinary Team Member

3 days ago


Inverness, Highland, United Kingdom Aramark Full time

Are you a skilled chef looking for a new challenge? Do you have experience in a fast-paced kitchen environment? Look no further than Aramark's exciting opportunity for a Chef de Partie at Fort George Barracks.

About the Job:

This position offers a stimulating work environment, where you will work closely with the Sous Chef and kitchen team to deliver exceptional cuisine. With a focus on teamwork and collaboration, you will be responsible for preparing high-quality meals for military dining facilities and hospitality events.

Responsibilities:
  • Assist the Sous Chef in managing food production and minimizing waste
  • Work collaboratively with the kitchen team to maintain high food hygiene and health and safety standards
  • Develop and maintain a thorough understanding of all menu items served

In return for your hard work and dedication, you will enjoy a range of benefits, including a competitive salary of £21,896 per year, flexible working hours, and access to comprehensive training programs.

What You'll Need:
  • Relevant culinary qualification
  • Previous experience in a kitchen or catering environment
  • Basic DBS clearance

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