Restaurant Sous Chef Opportunity
1 week ago
About Our Company
">Hotel Co 51 is a fast-growing European hotel operator with a strong presence in key markets.
">We offer a unique and supportive work environment, with opportunities for career development and growth.
">Job Summary
">This exciting opportunity is for a highly skilled Sous Chef to join our team at AC Hotel by Marriott Inverness.
">You will be responsible for leading the kitchen team and ensuring that dishes are prepared and cooked to the highest standards.
">Key Responsibilities
">- Leading the kitchen team in the absence of the Head Chef.
- Training staff regarding standards, hygiene, and quality.
- Reviewing ingredients and deliveries.
- Monitoring waste and portion control.
- Maintaining high-quality food standards.
Requirements
">- Minimum 2 years' experience as Sous Chef or Executive Sous Chef.
- Excellent culinary skills and knowledge of international street food.
- Fluent in English; any other language an advantage.
- Highly flexible and able to respond creatively to situations.
Benefits Package
">We offer a competitive salary and benefits package, including:
">- £30,000 - £40,000 per annum, depending on experience.
- Health cash plan.
- Enhanced maternity/paternity/adoption pay.
- Pension scheme.
- Retention payment.
- 28 holidays per year (increasing to 33).
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