Hotel Restaurant Director

4 days ago


Inverness, Highland, United Kingdom Arecibo People Full time

We are seeking an experienced Senior Sous Chef to support our Exec Head Chef and drive culinary excellence in a luxurious 4-star hotel setting.

This is a leadership role that requires strong management skills, with a focus on maintaining high standards, controlling costs, and optimizing kitchen efficiency.

Main responsibilities:

  1. Supervise and manage the kitchen brigade, fostering a culture of excellence and teamwork
  2. Implement effective cost control measures to minimize waste and optimize profitability
  3. Ensure seamless stock management, ordering, and delivery processes
  4. Promote a safe and healthy work environment, adhering to relevant legislation and best practices
  5. Collaborate with the Executive Chef to develop and implement menu strategies, improving customer satisfaction and loyalty

This challenging role offers a competitive salary and the chance to join a dynamic organization dedicated to innovation, quality, and staff growth.



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