Junior Kitchen Supervisor
24 hours ago
Kitchen Management Position
Select Appointments invites applications for a Junior Sous Chef to support the Head Chef and Sous Chefs in the day-to-day running of our busy college kitchen.
About the Job
- Support the Head Chef and Sous Chefs in maintaining high standards of food and service.
- Ensure hygiene standards are always met.
- Promote a positive atmosphere within the team.
Your Key Tasks
- Assist in kitchen operations, including menu planning and inventory control.
- Maintain high standards of food quality, presentation, and safety.
- Coordinate with other departments for seamless service delivery.
Benefits
- Competitive salary of up to £31,000 per annum.
- Generous bonus scheme, payable in two instalments.
- Overtime paid at 1.5 times the hourly rate.
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