Kitchen Support Services Coordinator
1 month ago
We are proud to offer a supportive team environment and opportunities for career progression and development. Our team of passionate hospitality professionals strives for excellence in delivering exceptional culinary experiences to our clients.
As a Junior Sous Chef, you will have the opportunity to develop your skills and knowledge in a dynamic kitchen environment, working with experienced chefs and learning from their expertise.
We offer a competitive salary of £33,629 per annum, plus benefits such as meals provided on shift and access to exclusive company discounts.
Requirements:
- Proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen.
- Degree-level education in culinary arts or related field.
- Strong communication and leadership skills, with the ability to motivate and inspire kitchen staff.
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