Executive Chef

1 month ago


Chester, Cheshire, United Kingdom Countess of Chester Hospital NHS Foundation Trust Full time

About the Role

We are seeking a highly skilled and experienced Chef to join our team at the Countess of Chester Hospital NHS Foundation Trust. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring that our patients and staff receive the best possible service.

Key Responsibilities

  • Prepare and cook food to the highest standards, ensuring that it is safe and appealing to our patients and staff.
  • Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Supervise and train kitchen staff, ensuring that they are equipped to provide excellent service.
  • Work closely with our catering team to develop and implement menus that meet the dietary needs of our patients.
  • Ensure that all food is stored, handled, and served in accordance with our food safety policies and procedures.

About Us

The Countess of Chester Hospital NHS Foundation Trust is a leading healthcare provider in the North West of England. We are committed to delivering high-quality patient care and providing a supportive and inclusive work environment for our staff.

Person Specification

  • City & Guilds 706/1 and 706/2 or NVQ equivalent.
  • Good standard of English and Maths.
  • Level 3 Award in Food Safety - Intermediate or Advanced Food Hygiene Certificate.
  • Basic health and safety certificate.
  • Chef experience in an industrial kitchen/traditional cooking.

How to Apply

If you are a motivated and experienced Chef looking for a new challenge, please submit your application, including your CV and a covering letter, to [insert contact details]. We look forward to hearing from you.


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