Executive Chef
1 day ago
We are seeking experienced chefs to join our team as relief agency chefs, covering head chef, senior sous chef, sous chef, chef de partie, and commis chef positions across Chester and Cheshire.
Key Responsibilities:
- Provide culinary expertise in various kitchen environments
- Support customers in all areas of the kitchen
- Ensure highest standards of Health and Safety and Food Hygiene legislation
- Maintain Bookachef Code of Conduct for chefs
- Minimum 2 years experience in fast-paced commercial environments
- Excellent time keeping and enthusiasm on every placement
- Effective communication with venue staff
- Hold a Food Hygiene Certificate (At least Level 2)
Requirements:
- Excellent working knowledge of Health and Safety and Food Hygiene legislation
- Ability to support customers in all areas of the kitchen
- Strong communication skills with venue staff
- Minimum 2 years experience in a fast-paced commercial environment
Benefits:
- Set your own hourly rate
- Get paid for all the hours you work
- Dictate your availability to work
- Work as many or as few shifts as you choose
- PAYE or Ltd Company engagements available
- Develop your experience in different venues
- Decide how far you travel
- Holiday Pay entitlement
About Us:
Book A Chef Ltd is a leading agency providing relief chefs to various establishments across Chester and Cheshire. We offer flexible working arrangements, competitive pay, and opportunities for professional growth.
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