Executive Chef
7 days ago
Marstep Resourcing Solutions is seeking a highly skilled and ambitious Chef De Partie/Sous Chef to join their dynamic team. This is a fantastic opportunity to develop a career and be part of a friendly team from day one.
The ideal candidate will have at least 2 years' experience as a Chef De Partie or Sous Chef and be able to assist the Head Chef with leading the kitchen and deputising in their absence. They will help lead the team, ensure high standards are met, and great food is served daily to company specifications.
The successful candidate will also be responsible for maintaining a 5-star food hygiene rating, achieving site GP targets, and managing stock and labour costs. If you are a passionate and ambitious Chef De Partie/Sous Chef who is looking for a new challenge, please apply.
Main Criteria:
- At least 2 years' experience as a Chef De Partie or Sous Chef
- Between £28,000-£34,000 a year (depending on experience), plus weekly and monthly tips (can be an extra £3000-£5000 per year)
- Full-time
Role:
- Assist the Head Chef with leading the kitchen and deputising in their absence
- Help lead the team and ensure high standards are met
- Maintain a 5-star food hygiene rating
- Achieve site GP targets and manage stock and labour costs
About the Company:
Marstep Resourcing Solutions is a dynamic and expanding restaurant business that delivers high-quality dining and events. We are committed to providing a friendly and supportive work environment and offer opportunities for career development and progression.
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