Executive Chef
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to join our team at the Countess of Chester Hospital NHS Foundation Trust. As a key member of our Catering Services Team, you will be responsible for managing the catering team and ensuring the delivery of high-quality food to our patients and staff.
Key Responsibilities
- Manage the catering team and ensure the delivery of high-quality food to our patients and staff.
- Develop and implement menus that meet the dietary needs of our patients and staff.
- Ensure compliance with food safety and health and safety regulations.
- Manage budgets and resources to ensure efficient and effective catering services.
Requirements
- Level 4 (Advanced) Food Hygiene Certificate.
- Level 3 Food Safety or HACCP.
- Experience of large-scale food production/kitchen management.
- Knowledge of food safety and health and safety law, including HACCP and COSHH.
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for professional development and career progression. If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today.
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