Executive Chef

3 weeks ago


Chester, Cheshire, United Kingdom Countess of Chester Hospital NHS Foundation Trust Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at the Countess of Chester Hospital NHS Foundation Trust. As a key member of our Catering Services Team, you will be responsible for managing the catering team and ensuring the delivery of high-quality food to our patients and staff.

Key Responsibilities

  • Manage the catering team and ensure the delivery of high-quality food to our patients and staff.
  • Develop and implement menus that meet the dietary needs of our patients and staff.
  • Ensure compliance with food safety and health and safety regulations.
  • Manage budgets and resources to ensure efficient and effective catering services.

Requirements

  • Level 4 (Advanced) Food Hygiene Certificate.
  • Level 3 Food Safety or HACCP.
  • Experience of large-scale food production/kitchen management.
  • Knowledge of food safety and health and safety law, including HACCP and COSHH.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional development and career progression. If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today.


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