Executive Chef Assistant

7 hours ago


Chester, Cheshire, United Kingdom Hydes Brewery Full time

Are you a culinary expert looking to advance your career in a dynamic and supportive environment? As an Executive Chef Assistant at Hydes Brewery, you will have the opportunity to work with high-quality fresh ingredients and deliver exceptional food standards. With a passion for mentoring and training, you will support your head chef in leading and guiding your team to achieve excellence.

About the Role

We are seeking a highly skilled Sous Chef to join our team at The Stamford Bridge pub in Chester. This is a fantastic opportunity for someone looking to progress their career in a fast-paced kitchen environment. You will be responsible for maintaining health and safety processes, achieving GP targets, and managing stock and labour costs.

Benefits

As a valued member of our team, you can expect:

  • A competitive salary of up to £34,500 per year, plus overtime paid at time and a half
  • Great benefits including discounts platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice
  • Ongoing training and development opportunities to help you grow and progress in your career

Your Career Development

We believe that everyone has the potential to reach their full potential. That's why we offer a comprehensive learning and development program, which includes funded hospitality qualifications, career planning, support, and progression opportunities. You'll also have the chance to work with experienced chefs who will guide and mentor you in your role.

About Hydes Brewery

Established in 1863, Hydes Brewery is a family-run business with a rich history and a commitment to delivering exceptional hospitality. Our mission is to create attractive environments, serve high-quality products, and provide exceptional service. We value our people and believe in recognising, rewarding, and developing them to achieve their full potential.


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