Executive Chef for Fresh Food Production

2 weeks ago


Chester, Cheshire, United Kingdom The Fishpool Inn Full time

The Fishpool Inn is seeking an experienced Sous Chef to support the Executive Head Chef in the day-to-day kitchen operation.

Key Responsibilities:
  • Deliver high-quality fresh food in a fast-paced environment.
  • Support the Head Chef in leading and developing a team.
  • Provide outstanding customer service and maintain excellent communication skills.

The ideal candidate will have a strong passion for delivering high-quality food, excellent leadership skills, and the ability to work well under pressure.

Benefits:

  • Competitive salary package.
  • 30% staff discount on food across The Fishpool Inn sites.
  • Flexible rota to suit you.
  • Nationally recognised qualifications and professional development.
  • Employee assistance programme.

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