Executive Chef for Fresh Food Production
2 weeks ago
The Fishpool Inn is seeking an experienced Sous Chef to support the Executive Head Chef in the day-to-day kitchen operation.
Key Responsibilities:- Deliver high-quality fresh food in a fast-paced environment.
- Support the Head Chef in leading and developing a team.
- Provide outstanding customer service and maintain excellent communication skills.
The ideal candidate will have a strong passion for delivering high-quality food, excellent leadership skills, and the ability to work well under pressure.
Benefits:
- Competitive salary package.
- 30% staff discount on food across The Fishpool Inn sites.
- Flexible rota to suit you.
- Nationally recognised qualifications and professional development.
- Employee assistance programme.
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