Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Hydes Brewery. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and standards, working closely with our Head Chef to lead and mentor our brigade.
Key Responsibilities:
- Maintain health and safety processes and achieve a 5-star rating
- Support the Head Chef in managing stock and labour costs, and achieving GP targets for the site
- Develop and implement seasonal menus and daily specials, using quality fresh ingredients
- Lead and mentor junior chefs, providing training and development opportunities
About Hydes Brewery:
Established in 1863, Hydes Brewery is a family-run business with a portfolio of nearly 50 restaurants, pubs, bars, and hotels. We are committed to delivering exceptional hospitality and value our people, offering a range of benefits and development opportunities.
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A supportive and collaborative team environment
- Access to training and development programs
Requirements:
We are looking for a highly skilled and experienced Sous Chef who is passionate about delivering exceptional food quality and standards. You will have previous experience in a fresh food environment, preferably in a senior kitchen role, and be able to lead and mentor junior chefs.
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact details].
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