Culinary Team Lead
1 week ago
Role Overview
">We are looking for an experienced Sous Chef to join our team in Bournemouth, responsible for managing all aspects of the kitchen.
Key Tasks
">- ">
- To manage all elements of the kitchen, including preparation, cooking, and presentation of food.">
- To maintain cleanliness and hygiene in the kitchen.">
- To liaise with customers to ensure their needs are being met.">
- To respond to customer feedback and make necessary changes to menus.">
Requirements
">To be successful in this role, you will need:
">- ">
- Previous experience as a Sous Chef, preferably in a restaurant.">
- A Food Hygiene certificate.">
- Familiarity with health and safety issues, including COSHH.">
- A real passion for hospitality and delivering excellent service.">
- Able to remain calm and composed in challenging situations.">
- A team player who can work effectively in a busy environment.">
Our Offer
">We offer a competitive salary package, opportunities for career growth and development, and a supportive working environment.
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