Culinary Team Lead

1 week ago


Bournemouth, Bournemouth, United Kingdom Blue Arrow Ltd Full time

Role Overview

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We are looking for an experienced Sous Chef to join our team in Bournemouth, responsible for managing all aspects of the kitchen.

Key Tasks

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  1. ">
  2. To manage all elements of the kitchen, including preparation, cooking, and presentation of food.">
  3. To maintain cleanliness and hygiene in the kitchen.">
  4. To liaise with customers to ensure their needs are being met.">
  5. To respond to customer feedback and make necessary changes to menus.">
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Requirements

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To be successful in this role, you will need:

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  1. ">
  2. Previous experience as a Sous Chef, preferably in a restaurant.">
  3. A Food Hygiene certificate.">
  4. Familiarity with health and safety issues, including COSHH.">
  5. A real passion for hospitality and delivering excellent service.">
  6. Able to remain calm and composed in challenging situations.">
  7. A team player who can work effectively in a busy environment.">
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Our Offer

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We offer a competitive salary package, opportunities for career growth and development, and a supportive working environment.


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