Executive Chef Team Lead

5 days ago


Bournemouth, Bournemouth, United Kingdom Liberation Group Full time
Culinary Expertise with Liberation Group

We are a pioneering company, renowned for our bold approach to the culinary world. Our passion lies in empowering chefs to create innovative, premium menus that exceed customer expectations within a dynamic environment. Our kitchens embody warmth, inclusivity, and high standards, where every individual strives to excel.

We seek an experienced Sous Chef to join our esteemed team. What sets this role apart?

What can you expect?

• Competitive salary: £45,000 - £55,000 per annum (dependent on experience)
• A chance to work with top-notch locally sourced produce and ingredients
• Comprehensive training and development opportunities through our 'Pillars of Progression' programme
• Access to industry-leading tools and equipment
• Collaborative approach to menu development, allowing for autonomy over specials and events
• Opportunities for career growth and advancement
• Excellent work-life balance with flexible scheduling options
• Join a diverse and eclectic company that values its employees' well-being and supports their progression
• Enjoy 50% off food on shift, plus additional benefits and perks

About Us:

Liberation Group is a leading force in the culinary industry, recognized for our commitment to quality, innovation, and employee satisfaction. We prioritize providing a supportive environment that fosters growth and success. As an ambassador for our values, you will play a vital role in shaping the future of our culinary endeavors.
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