Executive Chef
2 days ago
Daish's Hotels is a progressive hospitality company seeking an experienced Executive Chef to lead our culinary team. This exciting role offers a competitive salary of £34,164 per annum, based on 45 hours per week, working up to 6 days per week.
The ideal candidate will have outstanding communication and leadership skills, with the ability to manage tasks and responsibilities across the full spectrum of the kitchen operation. They will also possess a good working knowledge of culinary trends and optimized kitchen processes.
We offer a comprehensive support system via our Group Operations Kitchen Manager and a Menu guide, as well as dedicated suppliers. Our guests all eat at the same time, twice a day, choosing from a set menu, allowing for batch cooking and organized delivery.
In addition to the competitive salary, we provide a range of benefits, including continuous all-year-round employment, incremental pay reviews, and a quarterly bonus if targets are met. We also offer flexible working hours, including evenings, weekends, and bank holidays.
The successful candidate will be responsible for maintaining legislative records, such as the SFBB log and labelling systems, and achieving a high standard in external health inspections. A current Hygiene Certificate of Level 3 is required, or we will provide the course for the right candidate.
This is an excellent opportunity for a skilled chef to join a dynamic team and contribute to the values of Daish's Hotels. If you have the necessary skills and qualifications, please apply.
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