Chef de Partie Manager
5 days ago
- Lead the kitchen team in the absence of senior colleagues.
- Direct the preparation duties to commis chefs, chef de parties, and other kitchen staff.
- Collaborate with the team to train, guide, and develop.
Requirements: NVQ level 2/3 or equivalent experience in a busy kitchen environment, basic IT skills with experience in Microsoft packages, and a proven track record of menu planning and production. If you have a passion for delivering outstanding results and fostering a positive team culture, we encourage you to apply for this exciting opportunity.
About Sodexo: With operations in 55 countries, serving over 100 million consumers daily, Sodexo is committed to improving the Quality of Life for individuals worldwide. As a Disability Confident Leader employer, we aim to promote inclusivity and diversity within our organization, creating a workplace where everyone feels valued and empowered to succeed. At Sodexo, we believe in investing in our people's growth and development, offering opportunities for advancement and skill-building throughout their careers.
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