Executive Chef Lead
1 day ago
The Executive Chef Lead role at Sodexo Group offers a competitive salary of £45,000 - £55,000 per annum. As the lead in the kitchen, you will be responsible for directing preparation and duties to commis chefs, chef de parties, and other kitchen staff. This includes working with the FOH team to drive service excellence and ensuring adherence to sanitation practices and standards.
Key Responsibilities:- Leadership: Provide support for production teams and direct commis chefs, chef de parties, and other kitchen staff.
- Service Excellence: Work closely with the FOH team to drive excellent customer service and ensure high-quality food presentation.
- Sanitation: Monitor and maintain sanitation practices to adhere to company standards and regulations.
To succeed as an Executive Chef Lead, you must have NVQ level 2/3 or equivalent experience working in a busy kitchen environment. Basic IT skills, including Microsoft packages, are also essential. Additionally, you should have experience in menu planning and production, as well as exposure to bulk cooking. Enthusiasm for developing new skills is crucial for this role.
Benefits:- Online Wellbeing Platform: Access to our online wellbeing platform and employee assistance programme.
- Health App: A free health and wellbeing app with rewards for maintaining a healthy lifestyle.
- Sodexo Discounts Scheme: Discounts on various products and services through our prepayment cashback card.
- Salary Finance: Financial benefits via Salary Finance Platform.
- Career Growth: Opportunities for career growth and development within Sodexo Group.
- Flexible Work Environment: A flexible work environment with competitive compensation.
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