Executive Chef Role
4 weeks ago
Sodexo is seeking an experienced Executive Chef to join our team in Warminster Garrison. As a key member of our culinary team, you will have the opportunity to develop your skills and expertise while making a positive impact on the lives of armed forces personnel.
About the JobThe successful candidate will be responsible for leading the kitchen team, providing support for the production team, and ensuring the smooth operation of food and beverage production.
Key responsibilities include:
- Leading the kitchen team in the absence of senior colleagues
- Directing the preparation and duties of commis chefs, chef de parties, and other kitchen staff
- Assisting in ordering, prep, stock control, running service, and clean down
- Ensuring strict adherence to EHO guidelines and systems
- Improvising and maximising the use of existing stocks where necessary
- Working with the FOH team to drive service excellence
- Maintaining high standards of sanitation practices and employee compliance
- Preparing, producing, and presenting food to the highest standard
We offer a competitive compensation package including £13.83 per hour, 40 hours per week, 5 days out of 7 on a rota basis, car parking, and Sodexo Rewards & Benefits.
About Our CompanySodexo is a global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million consumers each day.
We are committed to being an inclusive employer and welcome applications from people with diverse experiences, backgrounds, and identities.
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