Senior Culinary Manager
1 day ago
This Senior Culinary Manager position at Sodexo Group offers a salary of £42,000 - £52,000 per year. Your primary responsibility will be to oversee the kitchen operations, ensuring that all tasks are completed efficiently and effectively. This includes collaborating with the front-of-house (FOH) team to enhance customer satisfaction and maintaining high standards of food quality and presentation.
Main Accountabilities:- Kitchen Operations: Oversee the day-to-day kitchen operations, delegating tasks to commis chefs, chef de parties, and other kitchen staff.
- Customer Satisfaction: Collaborate with the FOH team to drive customer satisfaction and improve overall service quality.
- Quality Control: Maintain high standards of food quality, presentation, and safety.
To excel in this role, you must possess NVQ level 2/3 or equivalent experience in a fast-paced kitchen environment. You should also have basic IT skills, including proficiency in Microsoft packages. Additionally, prior experience in menu planning, production, and bulk cooking is highly beneficial. An enthusiasm for learning and developing new skills is essential for this position.
Employee Benefits:- Wellbeing Support: Access to an online wellbeing platform and employee assistance programme.
- Health and Wellness: A free health and wellbeing app with incentives for maintaining a healthy lifestyle.
- Sodexo Perks: Discounts on various products and services through our prepayment cashback card.
- Financial Assistance: Financial benefits through our Salary Finance Platform.
- Professional Development: Opportunities for career growth and development within Sodexo Group.
- Work-Life Balance: A flexible work environment with competitive compensation.
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