Executive Culinary Director
3 days ago
The Sodexo Group is seeking an experienced Executive Culinary Director to manage food and beverage production for armed forces personnel, enhancing their quality of life. This senior role involves leading the culinary operation, directing preparation duties, arranging staff rotas, and ensuring adherence to EHO guidelines.
Key Responsibilities:
- Function menu planning to meet diverse dietary needs
- Improvise meal presentation to delight customers
- Manage stock levels to optimize inventory
Requirements:
- NVQ level 2/3 or equivalent experience in a busy kitchen environment
- IT skills to support efficient operations
- Knowledge of food production methods to ensure high-quality dishes
- Ability to monitor performance and that of colleagues
Benefits:
- Competitive salary: £45,000 - £55,000 per annum
- Flexible work environment with 40 hours per week, 5 days out of 7 on a rota basis
- Full training to enhance skills and knowledge
- Opportunities to grow and succeed throughout career
- Access to benefits including Employee Assistance Programme and health and wellbeing app
About the Role:
This position offers a unique opportunity to make a positive impact on the lives of armed forces personnel while developing your culinary expertise.
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