Executive Chef
6 days ago
About Us
At Longbridge Deverill House & Nursing Home, we are dedicated to providing high-quality care and a supportive environment for our residents.
We are seeking an experienced Chef to join our team, responsible for preparing and serving nutritious meals that meet the dietary needs and preferences of our residents.
Job Summary
- This is a full-time position with a competitive salary of £13.00 per hour.
- The successful candidate will have culinary qualifications, such as City & Guilds 706 1 & 2, or equivalent.
- A basic Food Hygiene Certificate and excellent communication skills are also required.
- Previous experience in food preparation for special diets and working in a care environment is desirable but not essential.
Key Responsibilities
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Benefits
- Paid breaks and holidays, including 5.6 weeks annual leave.
- A pension scheme and uniform provided.
- Paid DBS (Disclosure and Barring Service) checks.
- On-site parking facilities.
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