Culinary Operations Manager
1 month ago
Estimated salary: 35,000 - 40,000 per annum.
Sodexo Group seeks a highly skilled Culinary Operations Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership and communication skills, with the ability to motivate and inspire a team of chefs to achieve excellence.
The successful candidate will have a proven track record of successfully managing kitchen operations, including menu planning, inventory management, and staff supervision. They will be responsible for ensuring that all food safety standards are met, and that high-quality dishes are consistently produced.
About the Role:
- Lead the culinary team to deliver exceptional dining experiences
- Develop and implement menus that meet customer needs and preferences
- Maintain high levels of food safety and quality control
- Supervise and train kitchen staff to ensure excellent service delivery
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