Culinary Operations Manager

2 months ago


Warminster, Wiltshire, United Kingdom Compass Group UK Full time
Job Title: Culinary Operations Manager

We are seeking a skilled Culinary Operations Manager to oversee the smooth running of our kitchen operations in Defence. The successful candidate will work full-time, contracted to 40 hours per week.

Key Responsibilities:
  • Team Management: Supervise a small team, creating a positive environment where everyone feels welcome and supported. Produce weekly rotas, following the manager's guidelines, and assist with weekly bookwork and other duties as necessary.
  • Service Excellence: Ensure exceptional customer service is delivered by the team, providing help, guidance, support, and training.
  • Safety and Hygiene: Adhere to stringent food safety and hygiene standards, ensuring you and the team comply with legislation and follow all rules and regulations laid down in the staff handbook and unit policy statements.
  • Inventory Management: Assist in managing inventory levels and proper storage of food and supplies.

As a member of Compass Group UK&I ESS, you will be part of a diverse team supporting various sectors, including Defence, Government, and Energy services. Our focus on delivering excellent customer service makes us an attractive employer for those passionate about making a difference.

Compass Group UK&I is committed to fostering an inclusive environment where every individual can thrive. We celebrate diversity and aim to build a culture that respects and empowers our team members to reach their full potential.



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