Culinary Specialist
3 weeks ago
We are seeking a skilled Culinary Specialist to join our Food and Beverage department at Center Parcs.
As a Junior Kitchen Manager, you will be responsible for preparing and cooking menu items to agreed standards, ensuring high-quality dishes are served to our guests.
This is an excellent opportunity to develop your skills and experience in a fast-paced kitchen environment, working with a talented team of chefs and kitchen assistants.
The ideal candidate will have a passion for food, excellent communication skills, and the ability to work well under pressure.
Key Responsibilities:
- Prepare and cook menu items to agreed standards
- Assist the Kitchen Managers with general supervision and coaching of kitchen assistants
- Maintain the cleanliness of the kitchen area to a high standard
- Support the Kitchen Managers with implementation and production of menus, procedures, and standards
About the Salary: The salary for this role is approximately £13.14 per hour, plus tips, based on the national average wage.
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