Executive Culinary Director

5 days ago


Warminster, Wiltshire, United Kingdom Sodexo Group Full time

**Job Title:** Executive Culinary Director

The Sodexo Group is seeking an experienced Executive Culinary Director to lead the culinary operation and direct the preparation duties for armed forces personnel. As a key member of the team, you will be responsible for managing food and beverage production, improving the quality of life for military personnel.

This role involves leading a team, directing preparation duties, arranging staff rotas, and ensuring adherence to EHO guidelines. You will also be responsible for menu planning, meal presentation, and stock management. The ideal candidate will have NVQ level 2/3 or experience in a busy kitchen environment, IT skills, and knowledge of food production methods.

The salary for this position is estimated to be around £40,000 - £50,000 per annum, depending on experience. In addition to a competitive compensation package, you will have access to full training and a flexible work environment.

The successful candidate will be part of a Disability Confident Leader employer and will have access to a range of benefits including an Employee Assistance Programme, a health and wellbeing app, and a retirement plan. Opportunities for growth and success throughout their career and volunteering in their community are also available.



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