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Sous Chef Position Available
1 week ago
Gonville and Caius College is one of the largest colleges in the University of Cambridge. With a history dating back centuries, the college has established itself as a centre of academic excellence, attracting students and scholars from all over the world.
The college's mission is to provide a place of education, research, and learning that is recognised internationally for its high standards. This commitment to excellence extends to all aspects of college life, including dining services.
Job Description:
We are seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of the culinary department, you will be responsible for supporting the Head Chef in delivering exceptional dining experiences for students, Fellows, and staff.
Responsibilities:
- Support the Head Chef in menu planning and food preparation
- Manage a team of chefs to produce high-quality dishes
- Maintain health and safety standards, including daily checks and HACCP protocols
- Order and plan food inventory effectively
Requirements:
- High knowledge of health and safety and HACCP protocols
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Flexibility to adapt to changing situations
Benefits:
- Generous pension scheme with employer contributions
- Healthcare cash-plan
- 33 days of annual leave (including public holidays)
- Free on-site lunch provided
- Cycle-to-work scheme and car parking (subject to availability/eligibility)
Salary: The estimated salary for this role is around £36,000 per annum, commensurate with experience and qualifications.