Sous Chef Lead

1 day ago


NewtonleWillows, St. Helens, United Kingdom Compass UK & Ireland Full time £40,000

We are looking for a highly skilled Sous Chef Lead to join our team at Levy UK & Ireland, part of Compass Group.

As a key member of our culinary team, you will assist the Head Chef in managing daily kitchen operations, maintaining the highest standards of food quality and presentation.

Your responsibilities will include overseeing food preparation and cooking to ensure consistency and efficiency, supervising and training kitchen staff to create a positive and productive work environment.

You will contribute to menu development with creative and innovative ideas, ensuring compliance with health and safety regulations, and manage inventory and ordering to minimize waste and control costs.

A proven track record as a Sous Chef in a high-volume, high-quality kitchen is essential, along with a passion for fresh, seasonal ingredients and innovative cooking techniques.

Flexibility to work evenings, weekends, and on race days as required is necessary.

Benefits include 23 days' annual leave, plus bank holidays and your birthday off, as well as two additional days off following return from maternity leave during the first year back.

Estimated salary: £42,000 - £52,000 per annum based on experience.



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