Executive Culinary Director
2 days ago
The 4-star Mercure Haydock Park Hotel is an iconic destination surrounded by stunning grounds and boasting luxurious décor, comfortable rooms, and elegant suites. Our hotel is the perfect retreat for those attending events at nearby Haydock racecourse.
Career Opportunity: Head ChefWe are seeking an experienced and ambitious Head Chef to lead our culinary team and drive excellence in food production throughout the hotel.
Key Responsibilities:- Develop and implement innovative menus that meet and exceed customer expectations and adhere to brand standards.
- Oversee the operational management of the kitchen and team members, ensuring seamless service delivery.
- Identify effective succession planning strategies to nurture talent within the kitchen brigade.
- Maintain high-quality food production through all hotel food outlets.
- Foster positive customer relations through proactive interaction with guests, team members, contractors, and suppliers.
- A competitive salary of £35,000 - £50,000 per annum, dependent on experience.
- Meals provided while on shift.
- Sales incentives and initiative rewards.
- Discounted or free use of leisure facilities, including a heated indoor pool, sauna, fitness room, and steam bath.
- Free car parking.
- Stays in our hotels at discounted prices.
- Opportunities for personal development within the Hotel Group Brand Portfolio.
- Fully funded apprenticeships (terms and conditions apply).
- Annual holidays entitlements inclusive of bank holidays.
- Opportunity to purchase additional holiday entitlements.
- Pension enrolment.
As a valued member of our team, you will enjoy a range of benefits and opportunities for growth and development. If you are passionate about delivering exceptional customer experiences and driving culinary excellence, we encourage you to apply for this exciting opportunity.
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