Executive Chef
1 day ago
Levy UK & Ireland, a vibrant and exciting sector of Compass Group, the world's largest catering company, is seeking an Executive Chef to deliver legendary experiences in food, drink, and hospitality at some of the greatest venues in the world.
We work with esteemed partners such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC), and ExCel London.
Sustainability, wellbeing, diversity, and inclusion are core values that guide our actions. We collaborate with game-changing brands to bring best-in-class experiences to our customers.
The successful candidate will be responsible for assisting the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and presentation.
Key responsibilities include overseeing food preparation and cooking to ensure consistency and efficiency, supervising and training kitchen staff to foster a positive and productive work environment.
Contribution to menu development with creative and innovative ideas is also expected, along with ensuring compliance with health and safety regulations and managing inventory and ordering to minimize waste and control costs.
A proven track record as a Sous Chef in a high-volume, high-quality kitchen is essential, as well as a passion for fresh, seasonal ingredients and innovative cooking techniques.
Flexibility to work evenings, weekends, and on race days as required is necessary.
Estimated salary: £45,000 - £55,000 per annum based on experience.
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Executive Sous Chef
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