Executive Head Chef Assistant
1 month ago
Company Overview:
Based in the heart of Cambridge, this esteemed institution is seeking a highly skilled and motivated Junior Sous Chef to join their dynamic Catering team. As a full-time, permanent member of staff, you will play a crucial role in delivering exceptional culinary experiences for students, staff, Fellows, and guests.
About the Role:
This varied position offers a broad range of cooking opportunities, from daily meals for students and conference guests to fine dining for formal events. You will assist in the development and delivery of all meals, ensuring high-quality dishes that meet the College's exacting standards. With full training available to support your professional development, this is an excellent opportunity to enhance your skills and achieve your career goals.
Main Responsibilities:
- Coordinate service and food production, working closely with the Head Chef to ensure seamless execution.
- Liaise with kitchen managers to maintain smooth kitchen operations and guarantee customer satisfaction.
- Oversee food storage, handling, and labelling, adhering to College and health and safety regulations.
- Schedule food service areas to ensure accurate portioning and minimal wastage.
- Manage menus, balancing financial targets with quality and customer expectations.
Key Requirements:
- A good breadth of experience in a catering environment, with expertise in food preparation and management.
- An ability to lead by example, creating a positive team culture and maintaining high standards of hygiene and safety.
- Effective communication and problem-solving skills, with a strong focus on customer satisfaction.
- The ability to work collaboratively, providing technical guidance and support to colleagues as needed.
Benefits:
- A competitive salary of £33,000 - £35,000 per annum, reflecting your skills and experience.
- A comprehensive benefits package, including company pension, cycle-to-work scheme, discounted or free food, employee discount, enhanced maternity leave, free flu jabs, health and wellbeing programme, life insurance, and on-site gym access.
Other Responsibilities:
As a valued member of the Catering team, you will be expected to attend staff meetings, undertake training as required, and contribute to the overall success of the department. You will also be responsible for maintaining security protocols, behaving professionally and politely at all times, and demonstrating a positive attitude towards supporting the College's objectives and values.
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