Chef de Partie Lead
3 days ago
A highly respected College in Cambridge seeks an experienced Junior Sous Chef to join their busy and friendly Catering team. As a key member of the team, you will play a vital role in delivering high-quality meals that exceed expectations. This permanent position offers a fantastic opportunity for professional growth and development.
About the Role
The successful candidate will assist the Head Chef in developing menus, managing food production, and maintaining accurate records. A strong background in catering, excellent organizational skills, and the ability to lead by example are essential. You will be responsible for coordinating daily service operations, collaborating with the Head Chef to achieve financial targets, and maintaining high standards of hygiene and safety.
Main Responsibilities
• Coordinate daily service operations and ensure smooth kitchen management
• Collaborate with the Head Chef to develop menus and achieve financial targets
• Maintain accurate records of food production, waste, and inventory management
• Supervise duties, providing technical guidance and support to junior team members
Requirements
Excellent communication skills, experience working in catering environments, and the ability to maintain high standards of hygiene and safety. Estimated salary: £33,500 - £35,500 per annum.
Benefits
Competitive salary, comprehensive benefits package including company pension, cycle to work scheme, discounted or free food, and enhanced maternity leave. Cambridge offers a unique blend of history, culture, and innovation, making it an attractive location for those seeking a fulfilling career.
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