Senior Chef de Partie

2 days ago


Newton, United Kingdom Gateway Hospitality Recruitment Full time
About Our Team

University College Kitchen is a world-class culinary destination, serving up delicious and innovative dishes to students, staff, and visitors from around the globe. Our team of talented chefs is dedicated to delivering exceptional dining experiences, with a focus on quality, presentation, and service.

We are committed to creating a positive and inclusive work environment, where every team member feels valued, supported, and empowered to succeed. Whether you're just starting out in your culinary career or looking to take your skills to the next level, we offer a range of opportunities for growth and development.

In this role, you will be part of a close-knit team of chefs, working together to deliver exceptional results in a fast-paced and dynamic environment. You will be responsible for preparing and plating meals for breakfast, lunch, and dinner services, as well as special functions and events.

We are looking for a motivated and ambitious Sous Chef who is passionate about delivering exceptional culinary experiences. If you have a strong background in banqueting and fine dining, and are able to work effectively in a team, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Assist the Head Chef in planning and executing menus, specials, and promotions
  • Manage the preparation and presentation of dishes, including food styling and garnishing
  • Maintain high standards of kitchen cleanliness, hygiene, and organization
  • Liaise with suppliers and other departments to ensure seamless delivery of ingredients and supplies
  • Contribute to the development and implementation of new menu ideas and concepts

Requirements:

  • Degree in Culinary Arts or equivalent qualification
  • Minimum 2 years' experience in a similar role, preferably in a high-end restaurant or hotel setting
  • Proven track record of delivering high-quality dishes, with a focus on creativity, presentation, and flavor
  • Strong leadership and communication skills, with the ability to motivate and guide junior chefs
  • Able to work effectively in a fast-paced, dynamic environment, with a focus on teamwork and collaboration

What We Offer:

  • A competitive salary of up to £36,500 per annum, depending on experience
  • Ongoing training and professional development opportunities
  • A dynamic and supportive work environment, with a focus on innovation and creativity
  • A comprehensive benefits package, including medical insurance and pension scheme
  • The chance to work with a talented team of chefs, with opportunities for career progression and growth

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