Head Chef, London School
5 days ago
We are seeking an experienced and innovative Sous Chef to lead the culinary team at one of our prestigious independent schools in London. As a key member of our kitchen team, you will be responsible for preparing and cooking dishes according to our high standards.
Job Overview
- This is a unique opportunity to work in a fast-paced, dynamic environment where you will be part of a talented team of professionals who strive to deliver exceptional dining experiences for students and staff.
- You will have the chance to showcase your culinary skills, creativity, and passion for food while working with a range of cuisines and menus.
The ideal candidate will have a proven track record of success as a Sous Chef or similar role, with excellent attention to detail, organisational skills, and strong communication abilities.
Key Responsibilities
- Culinary Expertise: Prepare and cook dishes according to recipes and standards set by the Head Chef, ensuring food safety standards are always met.
- Shift Management: Oversee the production of all dishes assigned to your shift and maintain cleanliness in line with policies and procedures.
- Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate positively and effectively with all other team members and assist/support colleagues where necessary.
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