Assistant Pastry Chef Manager
2 days ago
Sous Chef: Salary: £48,000 - £58,000 per annum
Newton Hall Estate, a leading wedding and leisure company, is seeking a highly skilled Sous Chef to join its team. The successful candidate will be responsible for supporting the Head Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
This is a fantastic opportunity to join a dynamic and growing business, with a focus on delivering exceptional culinary experiences and outstanding service to our guests. As a member of our culinary team, you will have the opportunity to develop your skills and knowledge, work with a talented team, and contribute to the success of our business.
Key responsibilities include:
- Assisting with menu planning and preparation, including creating new dishes and menus
- Managing inventory and supplies, including ordering and receiving stock
- Supervising junior staff members, including chefs and kitchen assistants
To succeed in this role, you will need:
- 2+ years of experience in a similar position, preferably in a luxury hotel or restaurant
- Excellent culinary skills and knowledge, including cooking techniques and presentation
- Strong leadership and communication skills, including ability to motivate and manage staff
Benefits include:
- Ongoing training and development opportunities, including workshops and seminars
- A competitive salary and benefits package, including annual leave and sick pay
- A dynamic and supportive work environment, with regular feedback and coaching
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