Luxury Hotel Dessert Craftsman

2 days ago


Bigbury on Sea, Devon, United Kingdom Platinum Recruitment Consultancy Full time
Pastry Chef Opportunity

We are recruiting for a talented Pastry Chef to join our client's team at a luxury hotel in Devon, UK. This is an excellent chance to work in a 2-3 Rosette standard kitchen, serving fine dining food to guests.

The successful candidate will have a background in fine dining, with experience in creating high-quality desserts and pastries. They will work closely with the Head Pastry Chef to cater for the hotel's two fine dining restaurants.

The ideal candidate will be a people person, a team player, and a perfectionist who is committed to delivering consistently high standards. They will also have a passion for using locally sourced ingredients and a drive to serve the best possible food.

Key Responsibilities

The key responsibilities of this role include:

  • Creatively developing and executing dessert menus for the hotel's fine dining restaurants.
  • Working closely with the Head Pastry Chef to plan and prepare desserts for special events and functions.
  • Maintaining high standards of quality and presentation in all desserts and pastries.
  • Collaborating with the kitchen team to ensure efficient service and minimal risk of cross-contamination.
Requirements

To be considered for this role, you will need:

  • A minimum of 1-2 years' experience as a Pastry Chef in a fine dining environment.
  • Strong knowledge of pastry preparation, including baking, decorating, and plating.
  • Excellent communication and teamwork skills.
  • A commitment to maintaining high standards of quality and presentation.
Benefits

We offer a competitive salary ranging from £30,000 to £40,000 per annum, depending on experience. Additionally, you will receive a share of tips and gratuities, live-in accommodation available, discounted or free food, employee discounts, staff parking, and training and development opportunities.



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