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Executive Kitchen Manager

1 month ago

Glasgow, Glasgow City, United Kingdom itison Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at itison venues. As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences for our customers.

Key Responsibilities:

  • Support the Head Chef in overseeing the daily operation of the kitchen and leading the team to deliver high-quality food.
  • Train and develop the team to maintain the high standards of food quality and presentation.
  • Effectively manage costs, budgets, and KPIs to ensure efficient kitchen operations.
  • Maintain compliance with food safety, risk assessments, and health & safety procedures.
  • Build strong relationships with the team to motivate and guide them in delivering unforgettable experiences.

About the Venue

Brel is a magical garden and restaurant located in the heart of Glasgow's West End. We offer a unique and welcoming environment for customers to enjoy great food and drink.

About You

We are looking for someone who is passionate about great food and has at least 2 years of experience working as a CDP in a high-quality kitchen. You should have a track record of delivering exceptional dishes in a time-pressured environment and be able to communicate effectively with the team.

What We Offer

  • A competitive salary and service charge.
  • Free meal and unlimited non-alcoholic drinks on shift.
  • 50% off food and drink across itison venues with friends and family.
  • Private medical insurance and Employee Assistance Programme.
  • Complimentary tickets to itison major events.
  • 15% off at itison.com.
  • Taxi contribution for anyone working past 1am.
  • Enhance Maternity & Paternity benefits.
  • Team Incentives including Employee of the Month.
  • Two fully paid socials a year.
  • Fully funded external training courses.