Executive Kitchen Manager
5 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at itison venues. As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences for our customers.
Key Responsibilities:
- Support the Head Chef in overseeing the daily operation of the kitchen and leading the team to deliver high-quality food.
- Train and develop the team to maintain the high standards of food quality and presentation.
- Effectively manage costs, budgets, and KPIs to ensure efficient kitchen operations.
- Maintain compliance with food safety, risk assessments, and health & safety procedures.
- Build strong relationships with the team to motivate and guide them in delivering unforgettable experiences.
About the Venue
Brel is a magical garden and restaurant located in the heart of Glasgow's West End. We offer a unique and welcoming environment for customers to enjoy great food and drink.
About You
We are looking for someone who is passionate about great food and has at least 2 years of experience working as a CDP in a high-quality kitchen. You should have a track record of delivering exceptional dishes in a time-pressured environment and be able to communicate effectively with the team.
What We Offer
- A competitive salary and service charge.
- Free meal and unlimited non-alcoholic drinks on shift.
- 50% off food and drink across itison venues with friends and family.
- Private medical insurance and Employee Assistance Programme.
- Complimentary tickets to itison major events.
- 15% off at itison.com.
- Taxi contribution for anyone working past 1am.
- Enhance Maternity & Paternity benefits.
- Team Incentives including Employee of the Month.
- Two fully paid socials a year.
- Fully funded external training courses.
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