Executive Kitchen Administrator

3 weeks ago


Glasgow, Glasgow City, United Kingdom Reed Hospitality & Leisure Full time
About the Role:

Reed Hospitality & Leisure is seeking a highly skilled Executive Kitchen Administrator to manage the day-to-day operations of our kitchen. As a key member of our team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our customers receive exceptional dining experiences.

Key Responsibilities:

  • Oversee the preparation and presentation of meals, ensuring that they meet the highest standards of quality and presentation;
  • Manage the inventory of food and supplies, ensuring that we maintain optimal stock levels and minimize waste;
  • Coordinate with suppliers and vendors to negotiate prices and secure the best deals;
  • Collaborate with the chef de cuisine to develop new menu concepts and recipes;
  • Maintain accurate records of food costs, inventory levels, and labor hours;

Requirements:

  • Degree-level qualification in Hospitality, Culinary Arts, or a related field;
  • Minimum 3 years' experience in a senior kitchen role, preferably in a fast-paced environment;
  • Excellent organizational and time-management skills, with the ability to prioritize tasks and meet deadlines;
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams;
  • Estimated salary: £45,000 - £55,000 per annum depending on experience;


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