Executive Chef
3 weeks ago
We are seeking a Senior Sous Chef to lead our kitchen team at Six by Nico Byres Road in Glasgow. This is an excellent opportunity for a talented and driven individual to develop their skills and knowledge, while contributing to the success of our restaurant.
The role will involve working closely with the Executive Chef to oversee the entire kitchen operation, supervising a team, and coordinating the delivery of high-quality food in a fast-paced environment. As a Senior Sous Chef, you will have the opportunity to develop your own skills and knowledge, as well as those of your team members.
Key Responsibilities:
- Oversee the seasoning, portioning, and appearance of food served
- Promote teamwork within the kitchen and front of house
- Have a good knowledge and understanding of food, modern food preparation techniques, and food safety
- Develop and implement new ideas to improve kitchen operations
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience as a Sous Chef or equivalent role
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and ability to maintain high standards
- Salary: £35,000 - £45,000 per annum
Benefits:
- Opportunities for career development and growth
- Annual pay review
- Travel opportunities across all Six By Nico sites in the UK and Ireland
- Employee Assist Programme
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