Hotel Executive Chef Role

Job Description: Experienced Chef for Boutique HotelThe successful candidate will have extensive experience working in high-volume kitchens, preparing and cooking a wide range of dishes. As a key member of our culinary team, you will play a crucial role in delivering exceptional customer service and helping us maintain our reputation for excellent...

Become a part of our dynamic culinary team at the Glasgow Marriott Hotel! We are currently seeking an Executive Chef Assistant to help us deliver exceptional dining experiences for our guests.This is an exciting opportunity to work with a talented team of chefs and hospitality professionals who share a passion for delivering outstanding results. As an...

At The Balmoral Hotel, we strive to create a dynamic work environment that fosters growth and excellence in our culinary team. As an Executive Chef Assistant, you will play a key role in delivering exceptional dining experiences for our guests.Job SummaryThis is a challenging and rewarding position that requires strong leadership and communication skills....

We are looking for an experienced and skilled Senior Executive Chef to join our team at Hotel Du Vin. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional food and beverage experiences to our guests.About the RoleAs Senior Executive Chef, you will be responsible for leading our culinary team and ensuring that all...

About the RoleWe are seeking a skilled and dynamic Chef de Partie to join our culinary team at Courtyard by Marriott Glasgow SEC. As a key member of our kitchen team, you will be responsible for preparing and cooking dishes to the highest standards, working closely with our team of chefs to ensure exceptional quality and presentation.ResponsibilitiesPrepare...

Job SummaryWe are seeking a motivated and ambitious Commis Chef to join our team at the brand new Courtyard by Marriott Glasgow SEC. As a Commis Chef, you will be an integral part of our culinary team, responsible for supporting the Chef de Partie, Sous Chef, and Head Chef in the preparation and presentation of our dishes.Key Responsibilities• Maintaining...

At The Balmoral Hotel, we strive to deliver exceptional service and provide our team members with opportunities for growth.We are seeking a Junior Sous Chef who will play a crucial role in maintaining the high standards of our kitchen.This position comes with a competitive salary of £25,000 - £30,000 per annum, depending on experience.The ideal candidate...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Malmaison and Hotel du Vin. As a key member of our kitchen brigade, you will be responsible for supporting the Head Chef in ensuring the smooth operation of our kitchens and delivering exceptional culinary experiences to our guests.Key Responsibilities• Support the...

The Copthorne Hotel Aberdeen is seeking a highly skilled and experienced Junior Sous Chef to assist the Head Chef with the smooth operation of the kitchen.This role will involve guiding and supporting the kitchen team, ensuring the highest standards of food quality and presentation.We are looking for someone who is passionate about food, has excellent...

Company Overview: Village The Hotel Club is a dynamic and fast-paced hospitality group seeking an experienced Senior Sous Chef to join our team. Our ideal candidate will have a proven track record in delivering high-quality cuisine while managing kitchen operations and staff effectively.Salary: £40,000 - £50,000 per annum, depending on experience.Job...

About the Role:Taste Hospitality Recruitment Limited is proud to present a Chef de Partie - Pâtisserie position at a luxury hotel with a 3AA Rosettes restaurant. As a key member of our pastry team, you will be responsible for creating exquisite desserts and pastries using high-spec equipment and fresh produce from our on-site garden.The ideal candidate will...

Job Opportunity: Seasonal Kitchen Staff for Island HotelWe are seeking a talented and experienced chef to join our team at a boutique hotel on a Scottish island. As a key member of our culinary team, you will be responsible for preparing and cooking meals to the highest standards, ensuring that all dishes meet the expectations of our discerning customers.Key...

The Golden Jubilee Conference Hotel, a 4-star hotel and conference centre in Scotland, is seeking an experienced Commis Chef to join its award-winning kitchen team. Reporting directly to the Executive Chef, this role involves working with a high-performing team that consistently delivers exceptional culinary experiences for our conference delegates and hotel...

The Royal Scots Club, a prestigious hotel in Scotland, is seeking a talented Chef de Partie/Junior Sous Chef to join their culinary team. With 31 bedrooms and an extensive range of dining facilities, this role presents an exciting opportunity for a skilled professional to make their mark in the industry.Apart from competitive salary (£25,000-£30,000 per...

About the RoleNovotel Glasgow Centre is looking for a skilled and motivated F&B Manager to lead our culinary team. The successful candidate will be responsible for driving sales growth, improving customer satisfaction, and maintaining high-quality standards in food preparation and presentation.This is a fantastic opportunity to join a dynamic and fast-paced...

Job DescriptionWe are looking for a highly skilled and experienced Sous Chef to join our team at Village The Hotel Club. This is an exciting opportunity for someone who has a proven track record in delivering high-quality food and exceptional customer service.The ideal candidate will have strong leadership skills, with the ability to motivate and manage a...

Job Title: Culinary Team Member for Scottish HotelWe are seeking an experienced Chef to join our culinary team at a boutique hotel on a Scottish island. The ideal candidate will have a stable background, with experience working in high-volume kitchens serving fresh food dishes with a focus on seafood.Key Responsibilities:Prepare and cook meals to the highest...

As a member of our culinary team at Village Hotels, we are looking for hands-on individuals to assist the Head Chef in the day-to-day running of our busy kitchen operation.We require someone with a proven track record in delivering high-quality food standards, managing food and payroll costs, and guiding the team to stay calm under pressure.The ideal...

Culinary Leadership OpportunityAs a seasoned Executive Chef, you will have the autonomy to shape the menu at our 200+ bedroom hotel. The dynamic kitchen team of 7 chefs cover buffet breakfasts, cocktail bar, and more.The role offers a competitive salary of £3700 + 10% bonus. You can expect no double shifts, a supportive team, and an evolving menu. This is a...

We are seeking a highly skilled Executive Chef to join our team at a prestigious boutique hotel in Royal Deeside.About the Role:Assist the Head of Kitchen Operations in managing kitchen staff and food preparation.Maintain high-quality food safety and hygiene practices throughout the kitchen.Collaborate with the kitchen team to ensure efficient service and...