Executive Chef
4 days ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Malmaison and Hotel du Vin. As a key member of our kitchen brigade, you will be responsible for supporting the Head Chef in ensuring the smooth operation of our kitchens and delivering exceptional culinary experiences to our guests.
Key Responsibilities
• Support the Head Chef in leading the kitchen team and maintaining high standards of food quality and presentation
• Assist in menu development and implementation, ensuring dishes are consistently prepared to the highest standards
• Maintain a clean and safe working environment, adhering to health and safety protocols and food safety guidelines
• Collaborate with the kitchen team to achieve targets and improve operational efficiency
What We Offer
• Competitive salary and benefits package
• Opportunities for career progression and professional development
• Collaborative and dynamic work environment
• Access to discounted staff rates and perks
About Us
Malmaison and Hotel du Vin are committed to providing exceptional dining experiences and delivering outstanding customer service. We believe in investing in our people and providing opportunities for growth and development. If you are passionate about culinary excellence and want to join a dynamic and supportive team, please apply for this exciting opportunity.
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