Executive Chef

4 days ago


Glasgow, Glasgow City, United Kingdom Hotel Co 51 Full time
About the Role

We are seeking a skilled and dynamic Chef de Partie to join our culinary team at Courtyard by Marriott Glasgow SEC. As a key member of our kitchen team, you will be responsible for preparing and cooking dishes to the highest standards, working closely with our team of chefs to ensure exceptional quality and presentation.

Responsibilities

  • Prepare dishes in accordance with set procedures and recipes.
  • Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment.
  • Monitor ingredient quality and deliveries to ensure consistency and freshness.
  • Manage food waste and portion control to minimize costs.
  • Support the Head Chef in menu planning, inventory management, and staff training.
  • Ensure compliance with all health, safety, and hygiene regulations.

Requirements

  • Minimum 2 years of experience as a Chef de Partie in a fast-paced, high-volume restaurant environment.
  • Strong culinary skills and knowledge of food preparation, presentation, and safety.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Fluency in English and adaptability to changing situations.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for training and development within the company.

About Hotel Co 51

Hotel Co 51 is a dynamic and growing hotel operator with a portfolio of brands including Courtyard by Marriott, Moxy Hotels, and Residence Inn. We are committed to delivering exceptional guest experiences and providing our team members with opportunities for growth and development.


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