Executive Chef de Cuisine
1 month ago
Food sets the stage; the foundation for a memorable experience. As a key member of The Social Hub Group, you will be the driving force behind the kitchen's success. The Sous Chef plays a pivotal role in managing and inspiring the kitchen staff, ensuring seamless execution of dishes and maintaining high standards of quality.
Key Responsibilities:- Monitor portion and waste control to maintain profit margins
- Arrange for training and development opportunities for staff
- Responsible for the Performance Management of all kitchen staff – including goal setting, mid-year & year-end review conversations
- Translate menu changes into accurate recipes – test-cooking dishes to monitor level of quality
- Purchase supplies, ingredients and prefabricated foods for own partie or, in absence of Chef, for the entire kitchen
- Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions
Requirements:
- Minimum of 3 years relevant work experience in a managerial role at a similar level kitchen
- Strong knowledge of food products and up to date on market standards
- You're fluent in English
- A salary of £33,000 to £36,000, depending on experience
- Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family
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