Executive Chef Manager

2 days ago


Glasgow, Glasgow City, United Kingdom Reed Hospitality & Leisure Full time
Chef Manager Job Description

We are seeking a skilled Chef Manager to oversee the day-to-day operations of our kitchen in Glasgow. The ideal candidate will have previous experience in kitchen management and be familiar with health and safety regulations.

Key Responsibilities:

  • Oversee food preparation, cooking, and plating.
  • Maintain accurate records of food storage temperatures.
  • Execute a simple yet delicious menu featuring typical bar dishes.
  • Lead and motivate kitchen staff to achieve excellence in food quality and service.

Requirements:

  • Previous experience in kitchen management is essential.
  • Familiarity with health and safety regulations and best practices.
  • A genuine love for cooking and creating memorable dishes.
  • Ability to manage multiple tasks efficiently.
  • Strong leadership and communication skills.

What We Offer:

  • Competitive salary up to £35,000 per annum.
  • Opportunity to contribute to menu development and culinary innovation.

This position is for a 5-day workweek and requires the ability to work in person for the interview process. The salary range is estimated based on industry standards for a Chef Manager in Glasgow.


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