Executive Chef Manager
2 days ago
We are seeking a skilled Chef Manager to oversee the day-to-day operations of our kitchen in Glasgow. The ideal candidate will have previous experience in kitchen management and be familiar with health and safety regulations.
Key Responsibilities:
- Oversee food preparation, cooking, and plating.
- Maintain accurate records of food storage temperatures.
- Execute a simple yet delicious menu featuring typical bar dishes.
- Lead and motivate kitchen staff to achieve excellence in food quality and service.
Requirements:
- Previous experience in kitchen management is essential.
- Familiarity with health and safety regulations and best practices.
- A genuine love for cooking and creating memorable dishes.
- Ability to manage multiple tasks efficiently.
- Strong leadership and communication skills.
What We Offer:
- Competitive salary up to £35,000 per annum.
- Opportunity to contribute to menu development and culinary innovation.
This position is for a 5-day workweek and requires the ability to work in person for the interview process. The salary range is estimated based on industry standards for a Chef Manager in Glasgow.
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