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Executive Chef Assistant Director
1 month ago
French Quarter Limited is looking for a talented and experienced Sous Chef to join its dynamic brigade.
This is an exciting opportunity for a senior chef to take on a key leadership role in our kitchen, working closely with the Executive Chef and Head Chef to ensure consistency and excellence in all aspects of food management and operations.
The successful candidate will be responsible for overseeing food preparation, managing kitchen staff, and maintaining high standards of quality and consistency.
The estimated salary for this position is £60,000-£70,000 per annum, depending on experience.
About the Company
French Quarter Limited is a renowned hospitality company that operates several restaurants and hotels across the UK. We pride ourselves on delivering exceptional customer experiences and providing a supportive work environment for our employees.