Executive Culinary Director
6 days ago
About the Role:
- This is a unique opportunity to lead a dynamic kitchen team in a 200+ bedroom hotel.
- The successful candidate will shape the menu with autonomy and creativity, while ensuring high-quality food standards are met.
Key Responsibilities:
- To manage and motivate a team of 7 chefs, providing guidance and support as needed.
- To work closely with other departments to ensure seamless service delivery and exceed customer expectations.
What We Offer:
- A competitive salary of £37,000 + 10% bonus, reflecting the importance of this role.
- A supportive work environment with no double shifts, allowing for great work-life balance.
Benefits:
- Parking available on-site, making it easy to get to work each day.
- Creative freedom in menu development, enabling you to put your stamp on our culinary offering.
Requirements:
- Proven experience as a senior chef or equivalent, preferably in a similar hotel environment.
- Strong leadership and communication skills, able to inspire and motivate a team.
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