Executive Culinary Director
15 hours ago
Berlinkys, a vibrant entertainment venue in the heart of Glasgow's Sauchiehall Street, seeks an experienced and visionary Executive Culinary Director to lead our culinary team.
About the Role:
We are looking for a highly skilled and motivated individual to oversee all aspects of food preparation, presentation, and service. As Executive Culinary Director, you will be responsible for managing kitchen staff, developing menus, and maintaining high standards of quality and safety.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring efficient and safe food preparation and presentation.
- Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
- Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations.
- Manage kitchen staff, providing training, guidance, and support to ensure excellent service delivery.
Requirements:
To be successful as our Executive Culinary Director, you will require:
Proven experience in a similar role, preferably in a fast-paced hospitality environment.Excellent culinary skills, knowledge of cooking techniques, and attention to detail.Strong leadership and communication skills, with the ability to motivate and guide a team.A passion for delivering exceptional customer experiences and exceeding expectations.What We Offer:
Berlinkys offers a competitive salary of £42,000 - £47,000 per annum + Tips, plus a range of benefits, including:
A comprehensive induction program and ongoing training opportunities.A supportive and dynamic work environment.The chance to work with a talented team and contribute to the success of a thriving business.Glasgow City Centre Location:
Our restaurant is situated in the heart of Glasgow's Sauchiehall Street area, offering a unique blend of entertainment and dining options. With its vibrant atmosphere and diverse crowd, this location provides an exciting opportunity for a culinary leader to make a lasting impact.
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