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Culinary Operations Director

1 month ago

Glasgow, Glasgow City, United Kingdom Perle Hotels Full time

Culinary Operations Director

We are looking for a talented Culinary Operations Director to join our team at Perle Hotels in Portree, Scotland. As a key member of our senior management team, you will be responsible for overseeing the culinary operations across our three hotels.

Your key objectives will be to drive revenue growth, improve operational efficiency, and enhance the overall dining experience for our guests. To achieve this, you will develop and implement effective strategies to manage food costs, labour productivity, and menu engineering.

Achieving these goals will require strong leadership skills, a collaborative approach, and a passion for delivering exceptional results.

Key responsibilities include:

  • Overseeing the preparation and presentation of all menus
  • Developing and implementing new recipes and menu items
  • Coordinating kitchen operations, including inventory management and staff supervision

Estimated salary: £60,000 - £70,000 per annum, depending on experience. Benefits include a competitive salary package, comprehensive training, and opportunities for career progression.