Culinary Operations Director

Culinary Operations Director OpportunityDoubleTree by Hilton Glasgow Central is a leading hospitality provider, and we are seeking an experienced Culinary Operations Director to join our team. This role offers a competitive salary of £45,000 - £55,000 per annum.About the Role:The successful candidate will be responsible for managing the operations of all...

About the RoleWe are seeking a highly skilled Executive Culinary Director to oversee all kitchen operations at YOTEL Glasgow. This is a key position that involves coaching and developing the kitchen team, ensuring the effective completion of health and safety regulations, and assisting the management team in achieving financial...

YOTEL Glasgow's culinary team is seeking a highly skilled Culinary Director to lead their kitchen operations. The ideal candidate will have extensive experience in managing high-volume food service, ensuring exceptional quality and presentation.The salary for this position is approximately £45,000 - £55,000 per annum, depending on experience.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations at our new venue in Edinburgh. As a key member of our team, you will be responsible for managing the culinary aspects of the restaurant, ensuring high-quality food is served to our customers.Our client is a well-established restaurant...

We are seeking a talented Executive Culinary Director to lead our culinary team at Eurest. As a key member of our team, you will be responsible for developing and implementing innovative menu concepts that exceed our clients' expectations. Your expertise in food preparation and presentation will be essential in creating exceptional dining experiences. If you...

About the RoleWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Bills Restaurants.The successful candidate will have a proven track record of delivering exceptional dishes and maintaining high standards throughout their career.

At Signature Group, we are seeking an Executive Culinary Director to lead our culinary team at McLarens On The Corner in Edinburgh. This is a full-time, permanent position with a 45-hour contract.The successful candidate will have the opportunity to earn a base salary of between £40,000 - £42,000, plus tronc (circa £6,000), and up to 40% of their salary...

We are seeking a skilled Executive Culinary Director to oversee our kitchen operations at Tony Macaroni in Fort Kinnaird.At the heart of our business is the passion and dedication of our team members.As a culinary leader, you will be responsible for managing a talented team of chefs who share your enthusiasm for delivering exceptional dining...

About the Role:We are seeking an exceptional Executive Culinary Director to lead our culinary team at The Ivy Collection. As a key member of our management team, you will be responsible for driving the culinary vision and strategy across our restaurants.Key Responsibilities:Develop and implement innovative menus that showcase our commitment to using only the...

Join Our TeamWe are currently seeking a Head of Workforce Planning & Operations to join our team at Levy UK & Ireland. This exciting opportunity will see you working closely with our operations team to develop and implement a comprehensive people strategy, ensuring the venue is staffed with exceptional culinary and hospitality professionals.This role...

Culinary Leadership OpportunityLocation: Glasgow City Centre, G2 3JDEstimated Salary: £38,000 per annum, with additional income potential from tips and bonuses.About the Role:We are seeking a highly experienced and skilled Senior Culinary Director to lead our kitchen team at Berlinkys, Glasgow's premier entertainment destination.Responsibilities:The...

Job Description:At Topgolf UK, we are seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef, you will assist the Executive Chef in leading the Kitchen Team and overseeing all venue culinary activities. This role requires strong culinary management and leadership skills, as well as the ability to work in a fast-paced...

VEGA Job OverviewVega is a top-tier culinary position at Yotel Glasgow, offering a unique blend of fine dining and vibrant nightlife. Key responsibilities include overseeing kitchen operations, managing culinary teams, and collaborating with chefs to create exceptional dishes.Main Responsibilities:Lead culinary teams to deliver high-quality dishesCollaborate...

We are seeking an accomplished Culinary Operations Manager to lead our food service team to success. As a key member of our management team, you will be responsible for overseeing the culinary and catering operations, ensuring the delivery of exceptional food experiences to our customers.Your Key Responsibilities:Delivering High-Quality Food: Prepare and...

Key ResponsibilitiesAs a key member of our culinary team, you will be responsible for overseeing all kitchen operations at YOTEL Glasgow.Main DutiesTeam DevelopmentWork closely with the Food and Beverage Manager to coach and develop the kitchen team, ensuring they have the skills and knowledge needed to deliver exceptional dishes.Health and SafetySupport the...

**About the Role:**We are seeking a talented Head Chef to drive our kitchen operations in our well-established venue in Glasgow, Scotland.The ideal candidate will have experience managing a high-performing team and driving culinary excellence in a fast-paced environment.**Key Responsibilities:**Oversee all aspects of kitchen operations, including menu...

Job OverviewTopgolf Limited is seeking an experienced Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced environment.The ideal candidate will have a minimum of 3 years of experience in culinary...

We are seeking a highly skilled Culinary Operations Manager to join our team at Bamboleo, a Spanish Steakhouse and Bar. Our mission is to provide exceptional dining experiences while making a positive impact on our community.About UsBamboleo is part of the Six by Nico group, known for its commitment to quality and customer satisfaction. As a responsible...

We are looking for a highly skilled High-End Dining Operations Director to lead our culinary team at Firmdale Hotels.About Firmdale: Our boutique hotels in London and New York are renowned for their unique design, exceptional service, and commitment to providing a welcoming atmosphere for our guests.Your Key Responsibilities: As a Night Chef, you will manage...

Corecruitment is seeking a visionary Head Chef to lead a thriving casual dining operation in a non-branded setting with autonomy and creativity.Key Responsibilities:Develop and implement a unique menu that showcases culinary expertise and leadership.Lead a skilled team of 7 chefs to deliver exceptional buffet breakfasts and cocktail bar food...