Executive Culinary Director

We are seeking a talented Executive Culinary Director to lead our culinary team at Eurest. As a key member of our team, you will be responsible for developing and implementing innovative menu concepts that exceed our clients' expectations. Your expertise in food preparation and presentation will be essential in creating exceptional dining experiences. If you...

About the RoleWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Bills Restaurants.The successful candidate will have a proven track record of delivering exceptional dishes and maintaining high standards throughout their career.

About the RoleWe are seeking a highly skilled Executive Culinary Director to oversee all kitchen operations at YOTEL Glasgow. This is a key position that involves coaching and developing the kitchen team, ensuring the effective completion of health and safety regulations, and assisting the management team in achieving financial...

Executive Culinary DirectorLocation: Edinburgh, West EndSalary: £36,000 per annum + Service ChargeWe are seeking an ambitious and experienced Executive Culinary Director to lead our kitchen team in Edinburgh's vibrant West End. As a key member of our leadership team, you will be responsible for driving culinary innovation and excellence.The ideal candidate...

About the Role:We are seeking an exceptional Executive Culinary Director to lead our culinary team at The Ivy Collection. As a key member of our management team, you will be responsible for driving the culinary vision and strategy across our restaurants.Key Responsibilities:Develop and implement innovative menus that showcase our commitment to using only the...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations at our new venue in Edinburgh. As a key member of our team, you will be responsible for managing the culinary aspects of the restaurant, ensuring high-quality food is served to our customers.Our client is a well-established restaurant...

At Signature Group, we are seeking an Executive Culinary Director to lead our culinary team at McLarens On The Corner in Edinburgh. This is a full-time, permanent position with a 45-hour contract.The successful candidate will have the opportunity to earn a base salary of between £40,000 - £42,000, plus tronc (circa £6,000), and up to 40% of their salary...

About the RoleAs Executive Culinary Director with Levy Restaurants UK, you will be responsible for overseeing the culinary operations of our esteemed establishments.Key ResponsibilitiesSalary: £50,000 per annum Work a 5-day week, enjoying a healthy work-life balancePromote employee well-being through comprehensive healthcare benefits for yourself and your...

Job OverviewBerlinkys, Glasgow's newest entertainment destination, is seeking an experienced Executive Culinary Director to lead its culinary team.LocationGlasgow City Centre, G2 3JDSalary Range£35,000 - £40,000 + Tips per annumAbout the RoleThe successful candidate will oversee all aspects of food and beverage operations, ensuring high-quality dishes are...

VEGA Job OverviewVega is a top-tier culinary position at Yotel Glasgow, offering a unique blend of fine dining and vibrant nightlife. Key responsibilities include overseeing kitchen operations, managing culinary teams, and collaborating with chefs to create exceptional dishes.Main Responsibilities:Lead culinary teams to deliver high-quality dishesCollaborate...

YOTEL Glasgow's culinary team is seeking a highly skilled Culinary Director to lead their kitchen operations. The ideal candidate will have extensive experience in managing high-volume food service, ensuring exceptional quality and presentation.The salary for this position is approximately £45,000 - £55,000 per annum, depending on experience.Key...

Culinary Operations DirectorWe are looking for a talented Culinary Operations Director to join our team at Perle Hotels in Portree, Scotland. As a key member of our senior management team, you will be responsible for overseeing the culinary operations across our three hotels.Your key objectives will be to drive revenue growth, improve operational efficiency,...

About UsVEGA is a renowned establishment in Glasgow's vibrant bar scene, offering an exceptional experience by day and night. A futuristic elevator takes guests to the top floor of YOTEL Glasgow, where they can indulge in creative cocktails and savoury dishes. By evening, the atmosphere shifts with live music, DJs, bowling, and entertainment. We are seeking...

Vega: A Culinary GemImmerse yourself in an extraordinary dining experience at Vega, a vibrant addition to Glasgow's thriving bar scene. Located atop Yotel Glasgow, our chic rooftop bar offers an out-of-this-world ambiance, perfect for a fun and fabulous evening of fine cocktails and delectable cuisine.With a passion for delivering exceptional service, our...

**About the Role:**We are seeking a talented Head Chef to drive our kitchen operations in our well-established venue in Glasgow, Scotland.The ideal candidate will have experience managing a high-performing team and driving culinary excellence in a fast-paced environment.**Key Responsibilities:**Oversee all aspects of kitchen operations, including menu...

Corecruitment is seeking a visionary Head Chef to lead a thriving casual dining operation in a non-branded setting with autonomy and creativity.Key Responsibilities:Develop and implement a unique menu that showcases culinary expertise and leadership.Lead a skilled team of 7 chefs to deliver exceptional buffet breakfasts and cocktail bar food...

Culinary Leadership OpportunityLocation: Glasgow City Centre, G2 3JDEstimated Salary: £38,000 per annum, with additional income potential from tips and bonuses.About the Role:We are seeking a highly experienced and skilled Senior Culinary Director to lead our kitchen team at Berlinkys, Glasgow's premier entertainment destination.Responsibilities:The...

About Us">At Committee Room 9, we're on the lookout for a talented Head Chef to join our team. As one of our key hires, you'll be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients.">Your Role">We're seeking someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining...

At Village The Hotel Club, we are seeking an exceptional Executive Culinary Assistant to join our kitchen team. This is a fantastic opportunity for an experienced and passionate individual to take on a senior role and contribute to the success of our food operation.This exciting position offers a competitive salary of £45,000 per annum, plus benefits such...

The Sous Chef plays a critical role in the success of our culinary team at TopGolf. To achieve this, the ideal candidate will have a strong background in culinary management and exceptional leadership skills.Key Responsibilities:Lead the kitchen team to deliver exceptional culinary experiences for our guests.Develop and implement effective strategies to...